In Issue 02 of The Cheeze Zine...

• we eat some manchego
• we wonder how manchego became a stand-in for all Spanish cheese
• we visit the real-life Museo del Queso Manchego in Toledo, Spain
• we reiterate how fascism makes our lives more dull and less delicious
• we defend our beloved sheep from the “wake up, sheeple!” slander
• we become amateur phenomenologists
• we reconnect with our senses
• we eat more manchego, which tastes a bit better now

How can manchego, the (in)famous and ubiquitous Spanish cheese, help us understand and resist facism?

12 black-and-white pages with full-color covers.

I really dived into academic literature for this one. Enjoy!