In the inaugural issue of The Cheeze Zine...

• we make fondue
• we romanticize life in Switzerland
• we learn (yet again) how everything good only exists to sell stuff
• we go full FIGUGEGL
• we become amateur rheologists
• we almost get lost in the sauce
• we eat the fondue from earlier, which we did NOT forget about

Dissect the history, culture, and science of fondue, with illustrations and recipes.

12 black-and-white pages with full-color covers.

Yep. It's a fun time, if I do say so myself.